Food, Glorious Food

This blog post could have also been aptly titled “What I Ate During the Holidays”. 

Honey Roasted Chicken and Muffins from Kenny Rogers.

Spaghetti made with Diced Tomato—really light!

Melons are my favorite fruit forever.

I don’t really eat Lechon. :|

This is probably the third best barbecue I’ve ever tasted.

Pixies Sinugba

Walang kamatayang Roasted Chicken. This one’s from Andoks (?).

Buttered Shrimp

Grilled Bangus

Dinuguan

Igado

Chocolate Mousse

Cheese Sticks (never use Quickmelt cos they disappear haha).

Fruits

I don’t know what this one’s called. :|

Hotdogs on Stick

I think these are Monay.

A platter of ham, keso, and grapes.

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Burp.